Name: Pickled Onions
Ingredients: 2 lg Red onions; peeled and thinly; ; sliced; 1 tb Olive oil; 3 c Red wine vinegar; 1/4 c Olive oil; 2 tb Sugar; 6 Whole black peppercorns; 4 Sprigs fresh thyme; 2 tb Fresh thyme; finely chopped

But why is faith the means of justification? Simply because it is the action of union with Jesus Christ. Faith is our coming to Him, our trusting Him, our resting in Him. The moment we are united to Him, we are immediately endowed with all that He has secured for us. We are immediately justified before we have done a single good deed, because we are His and He is God's. Just as a very poor woman is a very poor woman until the very moment that she marries a wealthy man. But at the moment that she becomes his wife, she becomes a wealthy woman. It is by means of her acceptance that she becomes a wealthy woman, but her acceptance does not make her a wealthy woman; it is her husband's wealth that makes her so. So faith does not justify; Christ justifies. But faith is the act of union with Christ.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Lifetime tv, Life4	1	servings

INGREDIENTS

2	lg	Red onions; peeled and thinly
		; sliced
1	tb	Olive oil
3	c	Red wine vinegar
1/4	c	Olive oil
2	tb	Sugar
6		Whole black peppercorns
4		Sprigs fresh thyme
2	tb	Fresh thyme; finely chopped

INSTRUCTIONS

1. Saut. the onions over low heat in 1 Tbsp. olive oil until soft.
2. Place the vinegar, 1/4 cup olive oil, sugar, peppercorns, and thyme
sprigs in a large non-reactive saucepan and bring to a boil.
3. Add the onions to the hot liquid and simmer for 5 minutes. Remove the
pot from the heat and allow the onions to steep for at least 2 hours or
overnight (if storing overnight, place in a bowl and cover).
4. When ready to serve, drain the liquid and top with the chopped thyme. ©
1997 Lifetime Entertainment Services. All rights reserved.
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