Name: Pickled Peaches
Ingredients: 7 lb Peaches, small; 3 lb Sugar; 1 1/2 c Vinegar, cider; 1/2 c Water; 1 ts Cinnamon, ground; Cloves, whole

CATEGORY	CUISINE	TAG	YIELD
		Pickles, Jams	3	Servings

INGREDIENTS

7	lb	Peaches, small
3	lb	Sugar
1 1/2	c	Vinegar, cider
1/2	c	Water
1	ts	Cinnamon, ground
		Cloves, whole

INSTRUCTIONS

Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E.
Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED
PEACHES Peel peaches and stick a clove in each. Mix the sugar, vinegar and
water and bring to a boil. Add enough peaches to be covered by syrup. Cook
until a straw pushes easily through to the pit. Pack into hot sterilized
jars, fill with hot syrup and seal the jars. Process 25 minutes in a
boiling water bath.
Makes about 3 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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