Name: Pickled Peaches - Martha Stewart Living
Ingredients: 1 c White vinegar; 3 c Dry white wine; 1/2 c Sugar; 2 3-inch lengths fresh ginger, each peeled & cut into 5 thin slices; 3 lb Ripe peaches (about 8), unpeeled, cut into sixths; 5 Bay leaves

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Pantry, Soup/stews, Pickles	5	Pints

INGREDIENTS

1	c	White vinegar
3	c	Dry white wine
1/2	c	Sugar
2		3-inch lengths fresh ginger, each peeled & cut into 5 thin slices
3	lb	Ripe peaches (about 8), unpeeled, cut into sixths
5		Bay leaves

INSTRUCTIONS

1. Wash 5 glass pint jars with lids in hot, soapy water and rinsewell. (You
can use canning jars and lids, but you don't have to.)
2. Combine vinegar, wine, sugar, and ginger in a saucepan and bring to a
boil.
3. Pack jars with peaches, leaving 1/4 inch of space beneath the rim.
Remove ginger from syrup; add to jars along with bay leaves.
4. Pour hot liquid over peaches, making sure they are completely covered,
leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars
and let stand until cool. Store in the refrigerator; serve within 2 to 3
days.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”