Name: Pickled Pears
Ingredients: 14 lb Pear; 1 qt Cider vinegar; 6 lb Sugar; 1 ts Cloves, whole; 1 ts Cinnamon, stick

CATEGORY	CUISINE	TAG	YIELD
Fruits	Dutch	Penndutch, Desserts, Fruits	1	Servings

INGREDIENTS

14	lb	Pear
1	qt	Cider vinegar
6	lb	Sugar
1	ts	Cloves, whole
1	ts	Cinnamon, stick

INSTRUCTIONS

Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until tender. The pears will
look clear when tender. Remove them with a spoon and place them in
sterilized jars. Boil the syrup until it becomes thick, the pour it over
pears and seal. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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