Name: Pickled Pink Egg Appetizers
Ingredients: 1 1/2 c White vinegar; 1 ts Pickling spice; 1 Garlic clove -- peel and; Bruise; 1 Fresh bay leaves; 6 Hard-boiled eggs -- peeled; Juice from pickled beets --; * optional

Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	Servings

INGREDIENTS

1 1/2	c	White vinegar
1	ts	Pickling spice
1		Garlic clove — peel and
		Bruise
1		Fresh bay leaves
6		Hard-boiled eggs — peeled
		Juice from pickled beets —
		* optional

INSTRUCTIONS

* Use about 2 tablespoons of the juice from pickled beets if desired; gives
a pink color and adds a pleasant taste.
Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture;
cover and cool to room temperature. Refrigerate 7-10 days before serving,
longer for stronger flavor.
Recipe By     : Jo Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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