| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Pickles, Pork | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pork snout, or 1 pkg |
| 1/2 | c | Palm Vinegar |
| 1/4 | c | Soy sauce |
| 1/2 | t | Cracked pepper corns or |
| ground black pepper | ||
| 1 | Chopped onion | |
| or green onions | ||
| 4 | Clove minced garlic | |
| 2 | Sliced fresh Jalapenos | |
| 1 | Fried cubed tufu | |
| Green papaya, shredded | ||
| optional |
INSTRUCTIONS
Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.
A Message from our Provider:
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 684.1mg
Potassium: 105.1mg
Carbohydrates: 6.1g
Fiber: 1.4g
Sugar: 2.1g
Protein: 1.5g