Name: Pickled Pumpkin
Ingredients: 4 lb Prepared pumpkin; 4 lb Sugar; 3 Lemons; 1 tb Mixed spices; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	lb	Prepared pumpkin
4	lb	Sugar
3		Lemons
1	tb	Mixed spices
1/2	ts	Salt

INSTRUCTIONS

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced
lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear
and syrup thick. Pour, boiling hot into canning jars and seal at once.
Ball home cooking book.
Recipe by: F.C.WASILEWSKI--RECORD-JOURNAL 12/31/97
Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998

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