Name: Pickled Radish Greens
Ingredients: Stephen Ceideburg; 1 bn Young radishes, greens only; 2 ts Salt; 1 ts Sugar; 1/2 c Water; Soy sauce to taste

Abortion – often referred to as the legal, systematic elimination of the most vulnerable members in our society – is one of the most heinous crimes known to man. I vehemently oppose it, and I ardently agree with the scriptural teaching regarding the origin of life at conception. My goal as a Christian has never been to force others to agree with me. Instead, my goal has been to rightly divide the Word of Truth. Abortion is a subject mentioned in political debates, but is primarily a subject found deep in the Word of God.

Paul Chappell

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Sauces	6	Servings

INGREDIENTS

		Stephen Ceideburg
1	bn	Young radishes, greens only
2	ts	Salt
1	ts	Sugar
1/2	c	Water
		Soy sauce to taste

INSTRUCTIONS

From the "Japanese Country Cookbook, " by Russ Rudsinski.
Use greens fresh from the garden or from a top-grade produce store, saving
radishes or another use.
Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30 minutes
to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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