Name: Pickled Raw Vegetables
Ingredients: 1 ts Slightly crushed dill seed; 1/4 c Cider vinegar; 1 ts Salt; 1 ts Sugar; 1 Dash of hot pepper sauce; 1 c Water; 2 c Raw vegetablesc cut up*; 2 tb Finely chopped pimento

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Low-cal, Vegetables, Appetizers	2	Servings

INGREDIENTS

1	ts	Slightly crushed dill seed
1/4	c	Cider vinegar
1	ts	Salt
1	ts	Sugar
1		Dash of hot pepper sauce
1	c	Water
2	c	Raw vegetablesc cut up*
2	tb	Finely chopped pimento

INSTRUCTIONS

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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