| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Preserves, Etc. | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Brown sugar |
| 1 | qt | Vinegar |
| Salt — to taste |
INSTRUCTIONS
Cook beets till tender, peel and cut into cubes or slice. Bring the remaining ingredients to a boil. Pack the beets in hot sterilized jars, cover with liquid and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : Mom D
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