Name: Pickled Red Eggs
Ingredients: 16 Hard boiled eggs, cooled and shelled.; 1 c Beet juice; 3 c Cider vinegar; 1 ts EACH, whole cloves,allspice, and peppercorns; 1/2" piece ginger root

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eggs, Relishes, Pickles, Appetizers, Holiday	16	Eggs

INGREDIENTS

16		Hard boiled eggs, cooled and shelled.
1	c	Beet juice
3	c	Cider vinegar
1	ts	EACH, whole cloves,allspice, and peppercorns
		1/2" piece ginger root

INSTRUCTIONS

Pack the eggs in 2 quart jars.  Combine beet juice, vinegar, and spices in
a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate the eggs. Small cooked
beets may also be pickled along with the eggs.

A Message from our Provider:

“You can spurn God’s love for only so long”