Name: Pickled Spiced Eggs
Ingredients: 16 Hard cooked eggs, cooled; And shelled; 1 qt White distilled vinegar; 4 Dried red chile peppers,; Seeded; 1 tb Mixed pickling spices; 1 ts EACH, black peppercorns,; Salt, and mustard seeds

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Eggs, Relishes, Pickles	16	Servings

INGREDIENTS

16		Hard cooked eggs, cooled
		And shelled
1	qt	White distilled vinegar
4		Dried red chile peppers,
		Seeded
1	tb	Mixed pickling spices
1	ts	EACH, black peppercorns,
		Salt, and mustard seeds

INSTRUCTIONS

Pack eggs in 2 quart jars.  Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill.  Refrigerate for 2 days before using to allow flavors to permeate
the eggs.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”