| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| 25 | -(up to) | |
| 30 | sm | Squash; thinly sliced |
| 6 | lg | Onions; thinly sliced (up to) |
| 6 | Banana peppers; sliced in thin strips | |
| 1/2 | c | Salt |
| 5 | c | Sugar |
| 5 | c | White vinegar |
| 2 | tb | Prepared mustard |
| 1 | ts | Tumeric seed |
| 1/2 | ts | Powdered cloves |
| 5 | minutes. |
INSTRUCTIONS
Sprinkle salt over squash, onions & peppers. Let stand for at least 3 hours. Drain. Mix Mix together sugar, vinegar, mustard, tumeric & cloves. SImmer for 30 minutes & then bring to a boil. Pour over squash mixture that has been put into sterilized jars. Seal. Process in boiling water bath for SHARYN STEPHENS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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