| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour07 | 1 | servings | |
INGREDIENTS
| 3 | c | White wine vinegar |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | ts | Crushed red pepper |
| 1 | ts | Cumin seed |
| 1 | ts | Coriander seed |
| 1 | ts | White pepper |
| 1/2 | ts | Cloves |
| 1 | Bay leaf | |
| 6 | Cloves garlic | |
| 1 | c | Carrots; cut on bias |
| 1 | c | Cauliflower florets |
| 1 | c | Red pepper; cut into 1/4-inch |
| ; slices | ||
| 1 | c | Sliced red onion |
| 1 | c | Baton of zucchini |
INSTRUCTIONS
Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9374 Converted by MM_Buster v2.0l.
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