| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot06 | 3 | servings | |
INGREDIENTS
| 1 | lb | Pickling cucumbers; unpeeled |
| 1 | lb | Carrots; peeled |
| 1 | Cauliflower head | |
| 3/4 | c | Chopped fresh oregano leaves |
| 1 | qt | White vinegar |
| 1/2 | c | Sugar |
| 1/4 | c | Coarse salt |
| 2 | tb | Cracked black pepper |
| 6 | Red jalapeno chilies | |
| 6 | Green jalapeno chiles | |
| 2 | Garlic heads; separated, peeled, | |
| ; halved lengthwise | ||
| 1 | md | Yellow onion; sliced |
INSTRUCTIONS
Wash the cucumbers and then cut them and the peeled carrots into 1/4-inch slices on the diagonal. Trim the cauliflower and separate into small florets. Bring a medium saucepan of salted water to a boil, and blanch the carrots for 3 minutes. Remove from the boiling water with a slotted spoon, and refresh in a bowl of iced water. Drain and reserve. Then blanch the cauliflower about 6 minutes, drain, refresh and drain again. Place the carrots, cauliflower, cucumbers and oregano in a large nonreactive bowl. Combine the vinegar, sugar, salt and pepper in a saucepan and bring to a boil. Add the jalapeno chiles, garlic and onion and return to a boil. Cook 1 minute longer, and pour over the vegetables. Set aside to cool to room temperature. Pour into three 1-quart glass jars and refrigerate as long as 1 month. This recipe yields about 3 quarts of pickles. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6137 broadcast 08-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Everything else will fade”