Name: Pickled Vidalia and Red Onions - Martha Stewart Living
Ingredients: 3 c Vinegar; 6 tb Kosher salt; 6 tb Sugar; 2 Vidalia onions, peeled and sliced into 1/4-inch-thick rings; 2 Red onions, sliced into 1/4-inch-thick rings; 1 Garlic shoot (optional)

CATEGORY	CUISINE	TAG	YIELD
		Pantry, Soup/stews, Pickles	1	Half-gallo

INGREDIENTS

3	c	Vinegar
6	tb	Kosher salt
6	tb	Sugar
2		Vidalia onions, peeled and sliced into 1/4-inch-thick rings
2		Red onions, sliced into 1/4-inch-thick rings
1		Garlic shoot (optional)

INSTRUCTIONS

1. Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse
well.
2. Combine 1/4 C water, vinegar, salt, and sugar in a saucepan and bring to
a boil.
3. Meanwhile, fill jar halfway with either Vidalia or red onion slices. Add
garlic shoot; cover with remaining onion slices, packing them with the back
of a clean spoon. Leave 1/4 inch of space beneath the rim. Pour hot liquid
over onions, covering them by 1/4 inch and leaving 1/2 inch of space
beneath the rim. Place lid on jar and let stand until cool. Store in the
refrigerator; serve within a week.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.

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