Name: Pickled Watermelon Rind
Ingredients: 1 lg Watermelon rind; 1 qt Water; 1/4 c Kosher salt; 1 qt Cider vinegar; 8 c Sugar; 8 Whole cinnamon sticks --; Broken up; 1 tb Whole cloves; 1 tb Allspice berries

There is nothing so hardening as unbelief; and one great reason for this is, that there is nothing so deceitful. It does not look a great sin; nay, sometimes not like sin at all, but like modesty and humility. It pretends to be jealous for God, to be conscious of personal unworthiness, to be unfit to venture on a hope of acceptance. Thus, it deceives… It actually hides itself, lessens its own wickedness, veils its hatefulness under the name of humility. In all these ways, it contrives to destroy faith, to cherish itself, and so to harden the heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
			96	Servings

INGREDIENTS

1	lg	Watermelon rind
1	qt	Water
1/4	c	Kosher salt
1	qt	Cider vinegar
8	c	Sugar
8		Whole cinnamon sticks —
		Broken up
1	tb	Whole cloves
1	tb	Allspice berries

INSTRUCTIONS

Peel and remove all green and pink portions from rind. Cut into 1 inch
cubes and soak in salt water overnight. Drain and cover with fresh water.
Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie
spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let
stand 15 minutes. Remove spice bag. Add drained watermelon rind. Cook until
clear. Pack into sterile jars and seal according to manufacturer's
instructions. Makes 6 pints, about 96 two-tablespoon servings.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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