| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Onions sliced | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Water |
| 1/2 | c | White vinegar |
| 1 1/2 | tb | Sugar |
| 2 | ts | Pickling spice |
| 2 | Bay leaves |
INSTRUCTIONS
combine 2 sliced onions, herring, salt, pepper and water in a saucepan. bring to a boil and cook over low heat for 25 minutes carefully remove the herring and place in a bowl or jar alternating in layers with the remaining 2 sliced onions. mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock. bring to a boil and pour over the fish. cover and let it pickle in the refrigerator for at least 2 days before serving. will keep for about 2 week. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@ingress.com> on Aug 9, 1997
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