| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Sauces, & salsas | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rice wine vinegar |
| White wine | ||
| 5 | tb | Pickling spice |
| 3 | Serrano pepper, sliced | |
| 2 | c | Garlic, sliced |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 1 | tb | Cilantro stems |
| 2 | tb | Ginger, grated |
INSTRUCTIONS
Combine everything and simmer 4 minutes. Refriderate overnight. Then strain. before use over sliced cucumbers or other veggies. When adding the ginger squeeze the juice into the mixture before adding the ginger to the liquid. This was used over cukes, basil, and red onions. Per serving: 313 Calories; 10g Fat (24% calories from fat); 8g Protein; 62g Carbohydrate; 0mg Cholesterol; 2166mg Sodium Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:46:45 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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