Pickling Spice With Chilies (english)

When all earthly glory is passed away then shall this church be presented without spot before God the Father’s throne. Thrones, principalities, and powers upon earth shall come to nothing; dignities, and offices, and endowments shall all pass away; but the Church of the first-born shall shine as the stars at the last, and be presented with joy before the Father’s throne, in the day of Christ’s appearing. When the Lord’s jewels are made up, and manifestation of the sons of God takes place, Episcopacy, and Presbyterianism, and Congregationalism will not be mentioned; one Church only will be named, and that is the Church of the elect.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Mixes and, Spices	25	Servings

INGREDIENTS

2	lb	Jamaica ginger
1 3/4	lb	Yellow mustard seed
1 1/2	lb	Zanzibar cloves
2 1/4	lb	Indian black pepper
1 1/2	lb	Birdseye or Nyasa chillies
3/4	lb	Mace
3/4	lb	Coriander seed
3 1/2	lb	Pimento [allspice].

INSTRUCTIONS

An English mixture of whole spices, used for chutneys, pickled fruits
and vegetables, and to spice vinegar. The spices can either be tied  in
a small muslin bag and removed after pickling, or added straight  to
the vinegar, depending on the type of pickle.  Spice merchants have
their own versions; here are two given in Law's  Grocer's Manual (1950
edition). To make manageable domestic amounts,  substitute 25 g (1 oz)
or even 15 g (1/2 oz) for each pound. Note:  Servings Set to 25 so that
program can calculate  Source: Jill Norman "The Complete Book of
Spices" Viking Studio  Books, 1991 ISBN 0-670-83437-8 The book is
lavishly illustrated with  full color photographs of the herbs and
spices- whole, mixed, ground.  Recipe by: Jill Norman * Web File 4/97
Posted to MC-Recipe Digest V1  #619 by "Mary Spyridakis"
<MSpork@msn.com> on May 23, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 153 Total Fat: 18.3g Cholesterol: 0mg Sodium: 19.8mg Potassium: 469.7mg Carbohydrates: 23.3g Fiber: 12.3g Sugar: 2.2g Protein: 10.9g