CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
4 |
|
3" cinnamon sticks |
1 |
|
1"piece dried ginger root |
2 |
tb |
Mustard seed |
2 |
ts |
Whole allspice |
2 |
ts |
Black pepper corns |
2 |
ts |
Whole cloves |
2 |
ts |
Dill seed |
2 |
ts |
Coriander seed |
2 |
ts |
Whole mace; crumbled |
8 |
|
Bay leaves; crumbled |
1 |
|
Whole dried red pepper; chopped |
INSTRUCTIONS
Blend all...makes 2/3 C
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by NotABNRML@aol.com on Aug 20, 1997
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