| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 2 1/4 | c | Sugar |
| 3 | Eggs | |
| 3 3/8 | c | Flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | ts | Vanilla |
| 12 | Marshmallows | |
| 3/4 | c | Chopped walnuts |
| 3/4 | c | Packed brown sugar. |
INSTRUCTIONS
TOPPING (needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and floured, time 40-50 mins. Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each addition. Sift together 3 3/8 cup flour 3 tsp baking powder 3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating well after each addition. Pour into prepared pan. Cut 12 marshmallows in half, and place on top of batter. Sprinkle top of cake w/ mixture of : 3/4 cup chopped walnuts 3/4 cup packed brown sugar. Dust this mixture off of marshmallows to prevent burning. Bake as directed above. Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt <fernpitt@JUNO.COM>
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