Name: Picnic Chicken Salad Bowl
Ingredients: 1 1/2 lb Chopped zucchini; 4 Tomatoes; chopped; 1 pk (16 oz) frozen peas; thawed and drained; 1 Green bell pepper; chopped; 1 Yellow bell pepper; chopped; 2 c Diced cooked chicken {or ham}; 3/4 c Bottled Italian dressing; 3 tb Grated parmesan cheese {optional}

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

1 1/2	lb	Chopped zucchini
4		Tomatoes; chopped
1	pk	(16 oz) frozen peas; thawed and drained
1		Green bell pepper; chopped
1		Yellow bell pepper; chopped
2	c	Diced cooked chicken {or ham}
3/4	c	Bottled Italian dressing
3	tb	Grated parmesan cheese {optional}

INSTRUCTIONS

Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes
that I have prepared, and I recommend them for any picnic, church luncheon,
or just a quick and light supper.}
In a large bowl, combine all ingredients. Toss to mix well. Cover and
refrigerate for several hours. Drain and serve on lettuce.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.

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