| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 145 | Servings | ||
INGREDIENTS
| 10 | lb | Ground beef |
| 5 | c | Chopped onions |
| 2 | md | Green peppers, chopped |
| 1 | ga | Tomato juice |
| 1/2 | ga | Tomato paste |
| 2 1/2 | c | Chopped celery |
| 1/3 | c | Dried parsley flakes |
| 3 | tb | Salt |
| 1/4 | c | Sugar |
| 1 | tb | Pepper |
| 1 | tb | Dried oregano |
| 1 1/2 | ts | Garlic powder |
| 145 | Hot dogs and buns |
INSTRUCTIONS
In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. Yield: 145 servings (about 8 quarts sauce) Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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