| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads, Pasta | 1 | Servings | |
INGREDIENTS
| 4 | c | Cooked chilled salad pasta; (up to 6) |
| 1 | Jar mccutcheon's sweet & hot vegetable salad | |
| 8 | oz | Crumbled feta cheese |
| 1/2 | c | Mayo or lite mayo |
| 2 | oz | Sliced pepperoni; optional |
INSTRUCTIONS
In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving. Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@gj.net> on Jan 28, 1998
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