Name: Picnic Potato Salad
Ingredients: 3 lb Potatoes (about 10 medium); (up to 3-1/2); 6 Hard-cooked eggs; 1 md Onion; finely chopped; 1/2 c Chopped celery (optional); 1/2 c Mayonnaise; 1/2 c Evaporated milk; 3 tb Vinegar; 2 tb Prepared mustard; 1/4 c Sugar; 1 ts Salt; 1/4 ts Pepper; Additional hard-cooked eggs; Paprika

[Christian love] is that benevolent disposition or kindness which consists in good-will to all creatures, and which leads us, as we have opportunity to promote their happiness… Such is love – not a mere natural amiableness of temper—not a soft, weakly, disposition. No! but a fruit of the Spirit. It is a benevolence, which is the result of regeneration; cherished by a sense of God's love to us in Christ Jesus; guided in its exercises by the Holy Scriptures; and directed, as its end, to the glory of God.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salad	1	Servings

INGREDIENTS

3	lb	Potatoes (about 10 medium); (up to 3-1/2)
6		Hard-cooked eggs
1	md	Onion; finely chopped
1/2	c	Chopped celery (optional)
1/2	c	Mayonnaise
1/2	c	Evaporated milk
3	tb	Vinegar
2	tb	Prepared mustard
1/4	c	Sugar
1	ts	Salt
1/4	ts	Pepper
		Additional hard-cooked eggs
		Paprika

INSTRUCTIONS

Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool
enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked
eggs. Chop whites and add to potatoes with chopped onions and celery. In a
small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard,
sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust
seasonings if necessary. Spoon into serving bowl. Garnish with sliced
hard-cooked eggs and paprika. Refrigerate.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Best Recipes April, 1993
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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