| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side, Dishes | 8 | Servings | |
INGREDIENTS
| 10 | md | Potatoes |
| 1 1/2 | c | Prepared Ranch Salad Dressing |
| 2 | c | Shredded Sharp Cheddar Cheese |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | lb | Sliced Bacon; Cooked and Crumbled, Divided |
| Chopped Fresh Chives |
INSTRUCTIONS
Peel and quarter potatoes; place in a large saucepan or kettle and cover with water. Bring to a boil; cook until tender. Drain and transfer to a large bowl; mash (do not add milk, butter or seasoning). Add salad dressing and mix well. Add cheese, salt, pepper and half of the bacon. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350 degrees for 20 minutes. Recipe by: Country Extra Posted to TNT Recipes Digest by Donna Tester <tester@shentel.net> on Mar 5, 1998
A Message from our Provider:
“Jesus: Never-ending fulfillment”