| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Favorites, Side dish, Potatoes | 10 | Servings | |
INGREDIENTS
| 2 | lb | Frozen hash browns |
| 1/2 | c | Margarine; melted |
| 2 | cn | Cream of chicken soup |
| 2 | c | Cheddar cheese; grated |
| 2 | c | Sour cream |
| 1/2 | c | Onion; chopped (optional) |
| S & P to taste | ||
| Onion salt & garlic to taste | ||
| 1 | hour. |
INSTRUCTIONS
Mix everything together. Place into a greased 13 X 9 or 3 qt. casserole dish. Mix 2 cups of crushed corn flakes with 1/4 cup melted margarine. Spread on top of casserole. Bake at 350 for 45 minutes to Recipe from the kitchen of Rita Emmett Typos by Mickey Forster awxp96a@prodigy.com Note: If you use the 13 X 9 dish there will be some left over to keep at home. Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
A Message from our Provider:
“Jesus: the ultimate”