| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Main dish, Meats | 12 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 3/8 | oz | Onion soup mix |
| 1 | c | Milk |
| 1 | Loaf Vienna bread cut into 24 slices | |
| 12 | Tomato slices | |
| Leaf lettuce | ||
| 6 | sl | Process American cheese cut in half |
INSTRUCTIONS
Combine ground beef, oats, soup mix and milk thoroughly. Shape to form 12 flat patties. Place in broiler or over hot coals about 5 minutes. Turn and cook about 5 minutes longer. To serve, place a tomato slice, leaf of lettuce, half a cheese slice and a hamburger between 2 slices of Vienna bread. Reassemble loaf in bread basket. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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