Name: Picnic Taco Nachos
Ingredients: 5 c Tortilla chips; 1 cn (15 oz.) black beans, rinsed drained and mashed; 1 cn (4 oz.) chopped mild green chilies, drained; 2 ts Taco seasoning mix; 2 Roma (plum) tomatoes, chopped; 2 md Green onions, sliced; (2 tablespoons); 2 c Finely shredded Colby-Jack cheese ( 8 oz.)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizers, Picnics	4	Servings

INGREDIENTS

5	c	Tortilla chips
1	cn	(15 oz.) black beans, rinsed drained and mashed
1	cn	(4 oz.) chopped mild green chilies, drained
2	ts	Taco seasoning mix
2		Roma (plum) tomatoes, chopped
2	md	Green onions, sliced
		(2 tablespoons)
2	c	Finely shredded Colby-Jack cheese ( 8 oz.)

INSTRUCTIONS

Heat coals or gas grill.  Spray 30 x 18 inch piece of heavy-duty aluminum
foil with cooking spray.  Spread tortilla chips on foil. Mix beans, chilies
and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes
and onions.  Sprinkle with cheese.
Wrap foil securely around tortilla chips.  Cover and grill foil packet,
seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until
cheese is melted.  Yield: 4 servings  Typed in MMFormat by
cjhartlin@msn.com  Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999

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