| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
10 |
servings |
INGREDIENTS
| 10 |
c |
Water |
| 6 |
|
Standard-size tea bags |
| 1 |
|
Cinnamon stick |
| 1 |
c |
Sugar |
| 3/4 |
c |
Frozen orange juice concentrate; thawed |
| 3/4 |
c |
Frozen lemonade concentrate; thawed |
|
|
Ice cubes |
| 10 |
|
Lemon slices |
| 10 |
|
Fresh mint sprigs |
INSTRUCTIONS
Bring five cups water to a boil in medium saucepan. Remove from heat. Add
tea bags and cinnamon stick to water; let stand five minutes. Remove tea
bags. Add sugar and stir to dissolve. Stir in orange juice and lemonade
concentrates. Pour tea mixture into pitcher. Add remaining five cups water
and stir well. Chill until cold, about four hours. Discard cinnamon stick.
Fill 10 glasses with ice. Pour tea punch over. Garnish each glass with one
lemon slice and one mint sprig and serve. Serves 10.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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