| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Feb95, Fatfree | 18 | Servings | ||
INGREDIENTS
| 6 | Ripe tomatoes, cut up | |
| Coarsely | ||
| 2 | lg | Onions, cut up coarsely |
| 1 | tb | Salt |
| 1/2 | c | Jalapeno, chopped |
| 6 | Green anaheim chilis, and/or | |
| Combination of green and red | ||
| Bell peppers | ||
| 1 | Clove garlic | |
| 1/2 | c | Chopped cilantro (vital) |
| Mix, age for 30 seconds, and | ||
| Dive in. |
INSTRUCTIONS
Posted by Ora Panitz Chaiken <ora@hing.LCS.MIT.EDU> to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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