CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Tabasco |
1 |
Servings |
INGREDIENTS
1 |
lg |
Tomato; seeded and diced |
1/2 |
c |
Chopped onion |
1/2 |
c |
Chopped cilantro; leaves only |
1 |
|
Clove garlic; minced |
1/2 |
ts |
TABASCO pepper sauce |
1 |
ts |
Salt |
1/2 |
lg |
Avocado; peeled, seeded and diced |
INSTRUCTIONS
In medium bowl, combine tomato, onion, cilantro, garlic and TABASCO pepper
sauce; toss to mix well. Just before serving, add avocado and salt. Add
additional TABASCO pepper sauce, if desired.
Makes 2 cups.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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