| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Condiments |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Tomatoes; seeded, finely chopped |
| 1 |
lg |
Onion; finely chopped |
| 3/4 |
c |
Fresh cilantro; chopped |
| 5 |
lg |
Garlic cloves; minced |
| 3 |
lg |
Jalapeno chile pepper; seeded, minced |
| 3 |
tb |
Fresh lime juice |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Salt |
| 2 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
Combine all ingredients in bowl. Season with salt and pepper. Cover; chill
at least 1 hour before serving.
Per serving: 48 Calories; 3g Fat (44% calories from fat); 1g Protein; 6g
Carbohydrate; 0mg Cholesterol; 187mg Sodium
NOTES : Yield: about 5 cups. Keeps well chilled.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #509 by Ron West <ronwest@bigfoot.net> on
Jan 16, 1998
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