| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauce | 1 | Servings | |
INGREDIENTS
| 3 | c | Onion; Chopped |
| 3 | c | Tomatoes; Diced |
| 1 | ts | Serrano Peppers; Chopped |
| 1 | tb | Cilantro; Finely Chopped |
| 2 | Lime; Juiced | |
| Salt; To Taste | ||
| Pepper; To Taste | ||
| 1 | pn | Garlic Salt; Optional |
| 2 | Avocados; Diced |
INSTRUCTIONS
Combine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes. Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@mcs.com> MC-Recipe Digest #129 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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