| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Tomatoes; peeled, seeded and diced (about 4 med. tomato will do) |
| 1 |
md |
Onion chopped |
| 4 |
tb |
Chopped fresh cilantro |
| 2 |
tb |
Minced jalapeno pepper (up to) |
| 6 |
|
Cloves garlic; minced |
| 2 |
tb |
Green chilies; minced |
| 4 |
tb |
Fresh lime juice |
|
|
Salt to taste |
INSTRUCTIONS
From: jennifer.kersten@midplains.net (Jennifer Kersten)
Date: Tue, 20 Aug 1996 21:22:10 -0600
In medium bowl, combine all ingredients. Mix thoroughly and season to taste
with salt. Make this recipe no more than 3 days ahead. Serve with taco
chips.
Digest eat-lf.v096.n129
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”