| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dupree |
12 |
Servings |
INGREDIENTS
| 3 |
|
Plum tomatoes; coarsely chopped |
| 1/2 |
|
Red onion; finely chopped |
| 4 |
|
Green onions; chopped |
| 1 |
|
Shredded carrot; optional |
|
|
(opt) |
| 1/2 |
c |
Black olives, chopped; optional |
| 2 |
|
Jalapeno peppers; seeded and chopped |
| 6 |
|
Garlic cloves; peeled and chopped |
| 1 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Chopped fresh cilantro |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Grated lime peel |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a large bowl, mix together the tomatoes, red onion, green onion, carrot,
olives, jalapeno peppers, garlic, parsley, cilantro, lime juice, lime peel,
and salt and pepper to taste. Let sit 2 hours before serving to allow the
flavors to marry. Makes 2 cups
Nathalie Dupree's Everyday Meals from the Well-Stocked Pantry
Recipe By : Nathalie Dupree's Pantry, TVFN
Posted to MC-Recipe Digest V1 #240
Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
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