| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsas | 1 | Servings | |
INGREDIENTS
| 6 | Ripe tomatoes; seeded, cut in 1/4" pieces | |
| 2 | tb | Cilantro; chopped |
| 2 | Cloves garlic; minced | |
| 1 | c | Onion; minced |
| Juice of 1/2 lime | ||
| 4 | sm | Serranos; seeded and minced |
| Salt to taste |
INSTRUCTIONS
Combine all the ingredients in a bowl and let stand for 30 minutes before servings. Makes 3 cups. Recipe by: Red Hot Peppers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 17, 1997
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