| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Condiment | 4 | Servings | |
INGREDIENTS
| 3 | Jalapenos; minced | |
| 1 | md | Onion; chopped |
| 3 | tb | Fresh cilantro; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1 | lg | Tomato; coarsely chopped |
| 1/4 | ts | Chipotle pepper; ground |
| 1/4 | c | Lime juice |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Cover and marinate at least 1 hour to develop natural juices before serving. Makes 1 1/2 cups. Recipe by: Frances Croom Posted to MasterCook Digest V1 #286 by "The Croom's" <ccroom@worldnet.att.net> on Sep 1, 1997
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