Name: Pico De Gallo Burger Topping
Ingredients: 2 lb Chopped fine green tomatoes; 1 c Chopped scallions; 2 sm Jalapeno peppers, seeded &; Diced fine; 1 c Chooped loosely packed; Cilantro leaves (1/2 cup); 1 ts Salt; 1/4 c Vegetable oil; 2 tb Cider vinegar or white wine; Vinegar

The road to the Kingdom is not so pleasant, and comfortable, and easy, and flowery, as many dream. It is not a bright sunny avenue of palms. It is not paved with triumph, though it is to end in victory. The termination is glory, honor, and immortality; but on the way, there is the thorn in the flesh, the sackcloth, and the cross. Recompense later; but labor here! Rest later; but weariness here! Joy and security later; but here endurance and watchfulness – the race, the battle, the burden, the stumbling block, and oftentimes the heavy heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Meats	1	Servings

INGREDIENTS

2	lb	Chopped fine green tomatoes
1	c	Chopped scallions
2	sm	Jalapeno peppers, seeded &
		Diced fine
1	c	Chooped loosely packed
		Cilantro leaves (1/2 cup)
1	ts	Salt
1/4	c	Vegetable oil
2	tb	Cider vinegar or white wine
		Vinegar

INSTRUCTIONS

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until
chilled. Store up to 2 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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