CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Corn kernels |
2 |
|
Tomatoes, cut into 1/4-inch dice |
1/4 |
c |
Diced red onion |
1 1/2 |
|
Jalapenos, seeded and minced |
1 |
tb |
Chopped cilantro |
|
|
Juice of 2 limes |
1 |
tb |
Olive oil |
|
|
Salt |
INSTRUCTIONS
Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a
skillet and add vegetable mixture. Cook just until corn softens. Season to
taste with salt
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:47:43 -0400
From: Rowaan <Rowaan@ix.netcom.com>
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