Name: Pico De Gallo Fruit Salad
Ingredients: 2 md Jicamas, peeled and sliced; 6 White prickly pears,, peeled and sliced; 4 Oranges, peeled and sliced; 1 sm Pineapple., peeled and sliced; Sea salt,, to taste; Piquin chile powder,, to taste; 4 Limes,, cut in wedges

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2	md	Jicamas, peeled and sliced
6		White prickly pears,, peeled and sliced
4		Oranges, peeled and sliced
1	sm	Pineapple., peeled and sliced
		Sea salt,, to taste
		Piquin chile powder,, to taste
4		Limes,, cut in wedges

INSTRUCTIONS

Attractively arrange the vegetable and fruit slices on a serving platter.
Sprinkle with salt and chile powder to taste. Serve with lime wedges to
squeeze over all.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500

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