| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | md | Tomatoes |
| 1 | sm | Onion |
| 2 | Fresh jalapenos, seeded (up to 3) | |
| 1 | tb | Chopped fresh cilantro (optional) |
| 1 | sm | Clove garlic, minced |
| 2 | tb | Lime juice |
| Salt | ||
| Ground black pepper |
INSTRUCTIONS
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
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