0
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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Tomatoes
1 Onion
2 Fresh jalapenos, seeded up
to 3
1 T Chopped fresh cilantro
optional
1 Clove garlic, minced
2 T Lime juice
Salt
Ground black pepper

INSTRUCTIONS

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix
all ingredients except salt and pepper, then add them to taste. Cover
and refrigerate 1 hr. for flavors to blend. Serve with tostada chips.
Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net>
on Apr 15, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1831.8mg
Potassium: 1008.1mg
Carbohydrates: 30.6g
Fiber: 9.1g
Sugar: 17.1g
Protein: 4.5g


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