CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Mexican | Sauces, Mexican | 6 | Servings |
INGREDIENTS
2 | c | Cups |
6 | Serrano or Jalapeno chiles, stems and seeds removed, | |
Finely chopped | ||
1 | lg | Onion, finely chopped |
2 | md | Tomatoes, finely chopped |
3 | Cloves garlic, finely chopped | |
1/4 | c | Finely chopped cilantro |
1/4 | c | Oil |
3 | tb | Red wine vinegar |
INSTRUCTIONS
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
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