Name: Pie Crust
Ingredients: 3 c Flour; 1 c Lard; *or:; 1 c Other shortening; 1/2 ts Salt; Water, ice

Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Pies	1	Servings

INGREDIENTS

3	c	Flour
1	c	Lard
		*or:
1	c	Other shortening
1/2	ts	Salt
		Water, ice

INSTRUCTIONS

Add salt to the flour, then rub flour and shortening together, using hands
or a pastry blender. Add enough cold water to make a dry paste. Roll out
and fit in pit pan. Don't stretch pastry when fitting into pan, as this
will cause shrinkage in finished product. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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