| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Pies, Desserts, American | 1 | Servings | |
INGREDIENTS
| 1 | Crisco | |
| 3 | Flour | |
| 1 | Warm water |
INSTRUCTIONS
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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