Name: Pie Crust
Ingredients: 5 lb Flour; 1 cn Crisco Butter Flavored short; 3 c Water; 1/4 c Flour

CATEGORY	CUISINE	TAG	YIELD
		Pies	4	Servings

INGREDIENTS

5	lb	Flour
1	cn	Crisco Butter Flavored short
3	c	Water
1/4	c	Flour

INSTRUCTIONS

Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over
once during thawing process.Easy to roll out.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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