| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie | 3 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 5 | tb | Water |
| 1 | ts | Vinegar |
| 2 1/2 | c | All-purpose flour |
| 1 | c | Shortening |
| 1 | ts | Salt |
INSTRUCTIONS
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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