| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Pies, Desserts, Passover | 8 | Servings |
INGREDIENTS
| 1/4 | c | Vegetable fat |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 | c | Matzo meal; Water; (about 2 tsp. |
INSTRUCTIONS
GAVARD; (HWDP78B Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. Bake at 350 for 10 mins. or until light brown. Fill as desired. Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19, 1998
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